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Maple braised apples and pork

After spending an afternoon in the crisp autumn air, nothing beats the delicious aroma of braised pork and apples, simmering in maple syrup.


Ingredients:

  • 1 lb (500 g) Ontario boneless pork loin or tenderloin, cut in 1/2-inch (1 cm) thick slices 
  • 1 tsp (5 mL) ground sage 
  • 1/2 tsp (2mL) EACH Salt and pepper 
  • 1 Tbsp (15 mL) butter 
  • 1 Ontario cooking onion, thinly sliced 
  • 4 Ontario McIntosh apples, cored and thinly sliced 
  • 2 Tbsp (30 mL) Ontario maple syrup 
  • 1/2 cup (125 mL) chicken or vegetable stock 

Cooking Instructions:

  1. Rub pork slices with sage; season lightly with salt and pepper.  
  2. In large skillet, melt butter over medium heat. Add seasoned pork slices; cook until lightly browned, about 1 minute per side. Remove from pan and set aside.  
  3. Add onion to pan; cook for 5 minutes or until softened, reducing heat if needed. Stir in apples; cook for 5 minutes. Stir in maple syrup.
  4. Return pork and accumulated juices to skillet. Add stock; cover and simmer, until juices run clear when pork is pierced, about 5 minutes. 
  5. Transfer pork to platter and keep warm. Increase heat to high; cook apple mixture until liquid becomes syrupy. Spoon over pork and serve immediately.

Ontario Pork recipes. Find more at www.ontariopork.on.ca/recipes.

© 2020 Manulife. The persons and situations depicted are fictional and their resemblance to anyone living or dead is purely coincidental. This media is for information purposes only and is not intended to provide specific financial, tax, legal, accounting or other advice and should not be relied upon in that regard. Many of the issues discussed will vary by province. Individuals should seek the advice of professionals to ensure that any action taken with respect to this information is appropriate to their specific situation. 

 

 


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